Tuesday, June 22, 2010

Fresh Peaches

My supermarket recently received the most beautiful picture perfect peaches and I couldn't help but grab a couple just because they were there and looking gorgeous. So this morning I cut into one and oops! not ripe enough, but that's okay! I had a plan. I cooked them with a little drizzle of honey and a pat of butter (a thin slice of butter). The honey balanced out the tartness of the not so ripe peach. Then I baked some Pillsbury buttermilk biscuits and spooned the peaches over the top. It was simple, it was easy, it was yummy. I'd rather not have cereal everyday nor do I want pancakes/bacon/grits etc. very often. So it's important to me to mix it up a bit and try something different. Hope this inspires you too!

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