For Father's Day, I wanted to show my husband how much he was appreciated, so I put together a little picnic for us and took the gang to the Park. It was a gorgeous day today, a little hot but lovely nonetheless. We took our daughter out on her bike and rolled down the hill to Riverbank State Park. We were lucky to find a spot in the shade considering how crowded it was, but it all worked out! I made something he loves, Fried chicken wings with mango washed down with raspberry lemonade iced tea and for dessert! Ah dessert! We had chocolate pudding from a wonderful bakery called Sugar Sweet Sunshine - this pudding is amazing ohmygoodness out of this world and their Banana pudding is better than that! It's a treat and an indulgence we try not to overdo. But it was necessary for today, a small token of thanks to my man, an amazing husband and truly a wonderful father! The recipes are below! Enjoy!
Yummy fried chicken with mango
-15 Chicken wings
-Seasoned salt
-Bells seasoning
-Garlic Powder
-Onion Powder
-Badia complete seasoning
-some olive oil
***I fried these in canola oil very slowly. Low medium heat for about 10-15 minutes on each side.
***I use the amount of seasoning that I'm comfortable with. Try it your way and feel free to add or omit any ingredient!
***MANGOES!!!! Cut up some Mango slices and out them in a tupperware on top of the chicken so that the juices drip onto the chicken and flavor them that way! YUM!
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