Tuesday, June 29, 2010
30 Nights of Salad - Days 12 & 13
Since we had so much fun at the cookout we went to on Saturday, we came home and went right to bed. No salad that night. So we "re-did" day 12 on Sunday. Our Salad was so good and so easy that we had the same salad for Sunday and Monday (Salad days 12 & 13). Very basic - very yummy. That night we had bacon with our salad and grilled it on the George Foreman grill! This is a great way to prepare your bacon!!! It helps get rid of so much of the fat and it comes out crispy and delicious. Just remember to flip the bacon midway through grilling so that it's cooked evenly. I grilled the chicken first and then the bacon since it cooks quicker.
Here's what I did:
2 large chicken breasts seasoned with what you like. I used seasoned salt, garlic powder and onion powder and a little olive oil. Don't use too much seasoning or your grill will smoke
1 slice of bacon per salad
Romaine & Red leaf lettuce
***I used French dressing (approx 1 tablespoon) on my salad and it was so good we did the exact same thing the next night!