Tuesday, July 13, 2010
30 Nights of Salad - Day 17
We had a blast with this salad! I marinated the chicken breast in Italian dressing - just a little for a few hours and then grilled it and oh yummy! While it cooked, I threw some bacon and sliced onions onto the grill and threw it all into the salad. Amazing!
Grilled Chicken Salad
-2 large chicken breast (you can cut them in half before or after cooking)
-2 strips of bacon per salad
-1 medium onion, thickly sliced into rings
-1 avocado, chopped
***Let the chicken breast sit in some italian dressing for a few hours, and then place on a hot grill or pan. Grill the onions and bacon as well. Keep your eye on the bacon since it cooks really quickly. Chop up the chicken and bacon and throw the salad together. I used a little italian dressing on the salad and it was great! Yum!